The ingredients of our 'companatico' are simple: quality local food, one or more guests who reveal its richness by blending different ingredients and cultures, a location that reflects our history and celebrates beauty. All of this is, of course, accompanied by good music. The taste is served.
PROGRAM
DECEMBER 7
19:00
Opening of tasting and food area with CiVà
Dj Set N-Zino from 180gr
DECEMBER 8
19:00
Wine and cheese pairing masterclass “Quando il companatico è il formaggio…”
led by Maria Sarnataro (AIS Cilento e Vallo di Diano and ONAF Salerno delegate)
20:00
Opening of tasting and food area with CiVà & Malinconico
Dj Set Scrima